Gravy Machine 3 H.P.

Application: Grind Kali Masala, Palak, Panjabi Masala,
Boil Onion, Mirchi, Tomato, Garlic, Dal For Dalwada,Ginger, Badam, Kaju.
Gainding Chamber: 8" X 4"
Full Size:27.5"(h) X 19"(l) X 25"(w)
Weight: 42 Kgs.
3hp Motor @2880 RPM Single/Three Phase

Material Kg./Hr.
Boil Onion 45 to 50
Mirchi (wet) 25 to 30
Mirchi (dry) 24 to 29
Tomato 35 to 40
Garlic 25 to 30
Dal For Dalwada 30 to 35
Ginger 36 to 41
Badam 24 to 29
Kaju 24 to 29